Pumpkin orange fudge Recipe

Recipe By Better Butter

This is slight different recipe than the traditional fudge which is mainly prepared using sugar, butter and milk. Heating it to the soft-ball stage at 240 °f(116 °c), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. It can be flavored using fruits, chocolate, dry fruits etc. In this recipe, i have used grated white pumpkin, full fat milk, orange candied peels and sugar. It’s a sweet dessert, easy to prepare and tastes amazing.

4.4
15 Rating - Rate
Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

8
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Ingredients For Pumpkin orange fudge Recipe

Nutrition
value
210
calories per serving
12 g Fat6 g Protein18 g Carbs2 g FiberOther

Current Totals

  • 12 g Fat
  • 6 g Protein
  • 18 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    142 mg
  • Iron
    1 mg
  • Vitamin A
    73 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    162 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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