Pumpkin Lasagna Recipe

Recipe By Taste Of Home

I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by this delectable lasagna. Canned pumpkin and no-cook noodles make it a cinch to prepare. Tamara Huron, New Market, Alabama.

3.9
12 Rating - Rate
Vegdiet
20minstotal
25minsPrep
55minsCook

ingredients serves

Ingredients For Pumpkin Lasagna Recipe

Nutrition
value
312
calories per serving
11 g Fat25 g Protein27 g Carbs16 g FiberOther

Current Totals

  • 11 g Fat
  • 25 g Protein
  • 27 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    25 g
  • Fiber
    16 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    408 mg
  • Iron
    6 mg
  • Vitamin A
    184 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    92 mg
  • Manganese
    1 mg
  • Phosphorus
    569 mg
  • Selenium
    21 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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