Pumpkin In Amaranth Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté cumin seeds, onions, and garlic.
• STEP 2.Add the pumpkin cubes and cook until they are slightly tender.
• STEP 3.Add the spices, salt, and amaranth leaves to the pan.
• STEP 4.Cover and cook until the pumpkin and amaranth leaves are fully cooked.
• STEP 5.Serve hot as a side dish with roti or rice.

Cooking Tips

• Choose a small pumpkin that is firm and has a bright orange color.
• You can adjust the spices according to your taste preference.
• If you don't have amaranth leaves, you can substitute with spinach or any other leafy greens.

Storage and Serving

• Leftover Pumpkin in Amaranth can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving.
• Garnish with fresh coriander leaves for added freshness.