Pumpkin With Groundnut Sauce Recipe

Ingredients For Pumpkin With Groundnut Sauce Recipe

• 275 gram Cider vinegar
• 225 gram Honey
• 500 gram Water
• 6 Black peppercorns
• 3 gram Calabash nutmeg
• 3 gram Dried chillies
• 3 gram Lavender
• 3 Bay leaves
• 3 gram Uda pods
• 5 Kumquats
• 2 kilogram Water
• 3 Sheets of kombu
• 200 gram Dried Shiitake Mushrooms
• 200 gram Dried Porcini Mushrooms
• 100 gram Peanuts
• 450 gram Cream
• 6 Medium red onions
• 70 gram Butter
• 6 Large Garlic Cloves
• 4 Scotch bonnet chillies
• 15 gram Black peppercorns
• 3 Cloves
• 25 gram Sweet Paprika
• 400 gram Chanterelles
• 200 gram Shiitake mushrooms
• 75 gram Peanut butter
• Smoked salt
• 0.5 Large pumpkin
• 300 gram Butter
• 150 gram Honey
• Smoked rapeseed oil
• 3 gram Uda pods
• 275 gram Cider vinegar
• 3 gram Calabash nutmeg
• 225 gram Honey
• 3 gram Dried chillies
• 3 Bay leaves
• 6 Black peppercorns
• 500 gram Water
• 3 gram Lavender
• 5 Kumquats
• 200 gram Dried Porcini Mushrooms
• 2 kilogram Water
• 3 Sheets of kombu
• 200 gram Dried Shiitake Mushrooms
• 450 gram Cream
• 100 gram Peanuts
• 4 Scotch bonnet chillies
• 6 Medium red onions
• 70 gram Butter
• 6 Large Garlic Cloves
• 25 gram Sweet Paprika
• 3 Cloves
• 15 gram Black peppercorns
• 200 gram Shiitake mushrooms
• 400 gram Chanterelles
• 75 gram Peanut butter
• 0.5 Large pumpkin
• 150 gram Honey
• 300 gram Butter
• Smoked salt