Baked Gnocchi With Pumpkin Sauce Recipe

Name: Baked Gnocchi With Pumpkin Sauce Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By A Couple Cooks

This baked gnocchi with pumpkin sauce is comfort food at its finest! It’s simple yet sophisticated, with creamy goat cheese dollops and sage.

4.1

11 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Baked Gnocchi With Pumpkin Sauce Recipe

3 Garlic Cloves
2 tablespoon Olive oil
15 ounce 1 Can Pumpkin Puree
1.5 cup Vegetable Broth
0.5 teaspoon Chili powder
0.25 teaspoon Nutmeg
0.25 teaspoon Red pepper flakes
0.75 teaspoon Kosher salt
Freshly ground black pepper
0.25 cup Greek yogurt
16 ounce Package gnocchi, plain or whole wheat
4 ounce Goat Cheese

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Nutrition
value

652

calories per serving

15 g Fat31 g Protein95 g Carbs7 g FiberOther

Current Totals

15 g Fat
31 g Protein
95 g Carbs
7 g Fiber

MacroNutrients

Carbs
95 g
Protein
31 g
Fiber
7 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
221 mg
Iron
3 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
324 mg
Selenium
20 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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