Pumpkin Dry Vegetable Recipe

Healthy kaddu ki sabzi recipe | kaddu ki sookhi sabzi | bhoplya chi bhaji | indian style pumpkin sabzi is a unique everyday sabzi which can be enjoyed with phulkas and chapatis. Learn how to make indian style pumpkin sabzi. A tempering of varied seeds like fennel, fenugreek, mustard and cumin gives this zero oil indian style pumpkin sabzi a brilliant aroma and flavour, while a dash of dry mango powder gives it a tongue-tickling tang. Enjoy this delicious recipe with whole wheat chapatis. To make healthy kaddu ki sabzi, heat a deep non-stick pan on a medium flame and when it is hot, add the fenugreek and mustard seeds and dry roast for 10 seconds. Add the cumin seeds, fennel seeds, coriander powder, chilli powder and 2 tsp of water, mix well and cook on a medium flame for 10 seconds, while stirring continuously. Add the onions, ginger paste and 2 tsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Add the red pumpkin, sugar, salt, turmeric powder and cup of water and mix well. Cover it with a lid and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Add the dry mango powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Serve hot. Pumpkin is a wonder vegetable but sadly, its health benefits are not known to many. Red pumpkin contains a horde of valuable nutrients like fibre while also being low in calories. That makes it double desirable Fibre helps to keep your gut healthy and also keeps you full for long hours. Lose yourself in the fabulous taste of this kaddu ki sookhi sabzi, while also soaking in its health benefits. With 66 calories per serving, this healthy kaddu ki sabzi can be enjoyed by healthy individuals and also by those on calorie restricted diets. If you wish, you can avoid the use of sugar completely. Women with pcos and those aiming weight loss to plan a baby can also indulge in this healthy sabzi. Tips for healthy kaddu ki sabzi. 1. While this sabzi is made without oil/ghee, we do not recommend a complete zero oil diet throughout the day. 2. Cut the pumpkin into big cubes, as after cooking they shrink in size slightly. 3. If you are avoiding the use of sugar, reduce the amchur powder to tsp. Enjoy healthy kaddu ki sabzi recipe | kaddu ki sookhi sabzi | bhoplya chi bhaji | indian style pumpkin sabzi | with step by step photos and recipe below.