Pumpkin Doughnuts with Maple Bacon Frosting Recipe

Ingredients For Pumpkin Doughnuts with Maple Bacon Frosting Recipe

• 1 Package active dry yeast
• 2 tablespoon Warm water
• 3.25 cup All purpose flour
• 1 teaspoon Pumpkin pie spice
• 1 teaspoon Salt
• 0.25 cup Granulated sugar
• 1 cup Whole milk
• 0.5 stick Unsalted butter, room temperature
• 3 Large egg yolks
• Canole oil
• 1 Batch pumpkin custard
• 1 Batch maple frosting
• 4 Slices bacon, cooked crispy
• 3 Large egg yolks
• 0.25 cup Granulated sugar
• 0.1200000000000001 cup All purpose flour
• 2 tablespoon Cornstarch
• 0.5 teaspoon Pumpkin pie spice
• 0.25 cup Pumpkin puree
• 1.25 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 cup Confectioners' sugar
• 1.5 tablespoon Whole milk
• 1 tablespoon Maple extract