Pumpkin Dal Rasam Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils and pumpkin until they are soft and mushy.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, ginger, and garlic and sauté until they turn golden brown.
• STEP 4.Add turmeric powder, red chili powder, and coriander powder and mix well.
• STEP 5.Add the cooked lentils and pumpkin to the pan and mix everything together.
• STEP 6.Add tamarind pulp, salt, and water to the pan and bring to a boil.
• STEP 7.Simmer for a few minutes until the rasam thickens slightly.
• STEP 8.Garnish with fresh coriander leaves and serve hot as a soup or with rice.

Cooking Tips

• You can add vegetables like tomatoes and carrots to enhance the flavor of the rasam.
• Adjust the spice levels according to your preference.
• Make sure to cook the lentils and pumpkin until they are soft and mushy for a smooth texture.

Storage and Serving

• Pumpkin Dal Rasam is best enjoyed fresh.
• Serve hot as a soup or with rice.