Pumpkin Curry Recipe

Ingredients For Pumpkin Curry Recipe

• 4 teaspoon Cooking Oil, Divided
• 1 Package extra firm tofu, excess liquid removed and cubed
• Salt
• 2 Cloves Garlic, Minced
• 2 teaspoon Grated ginger
• 2 tablespoon Generous red curry paste
• 1 cup Vegetable Broth
• 1 can Coconut milk
• 1 tablespoon Vegan fish sauce
• 1 teaspoon Brown sugar, lightly packed
• 3 Lime leaves
• 3 cup Cubed pumpkin
• 1 Red bell pepper, seeded and cubed
• Small handful thai basil leaves, thinly sliced