Pumpkin Cornbread Muffins Recipe

Name: Pumpkin Cornbread Muffins Recipe
Total time: 25 min
Yield: 8
Cuisine: American

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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!

3.9

19 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

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Ingredients For Pumpkin Cornbread Muffins Recipe

2 tablespoon Ground flaxseed
6 tablespoon Water
1 cup Whole wheat pastry flour
1 cup Cornmeal
1 tablespoon Baking powder
0.5 teaspoon Sea salt
0.5 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
0.5 cup Pumpkin puree
1 cup Almond breeze unsweetened original or any almond breeze almond cashew blend
0.33333333333333326 cup Coconut sugar
2 tablespoon Coconut oil, warmed just until liquid

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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