Pumpkin Chana Dal Masala Recipe

Odiya Style Chana Dal cooked With Potato And Pumpkin is a very sought-after dish in every Odia household. This Chana Dal With Potato And Pumpkin Curry Recipe is a dal liked by all for its amazing taste of spicy dal blended with sweetness of pumpkin. It is a nutritious and a wholesome dish which goes very well with rice or poori. This dal is prepared with Buta dali or Chana dal or Bengal gram, along with bay leaf, potato, pumpkin, ginger, and coconut, mostly on festive occasions and does not include onion or garlic in it. This simple no onion garlic aromatic dal is easy to make and taste absolutely divine. Serve Odiya Style Chana Dal With Potato And Pumpkin Curry Recipe with Puri or Rice for lunch or dinner.