Pumpkin And Cauliflower Mash With Pecan Burnt Butter Recipe

Ingredients For Pumpkin And Cauliflower Mash With Pecan Burnt Butter Recipe

• 2 kilogram Butternut pumpkin, peeled, chopped
• 500 gram Cream delight potatoes, peeled, chopped
• 500 gram Cauliflower, cut into florets
• 4 Garlic Cloves, Peeled
• 0.33000000000000007 cup Sour cream
• 0.5 teaspoon White Pepper
• 75 gram Butter
• 0.25 cup Roughly Chopped Pecans
• 2 tablespoon Pepitas