Creamy pumpkin beer cheese soup is going to be your favorite way to warm up Flavorful beer, silky fresh pumpkin puree, and tons of cheddar build so much flavor in this cozy soup.
1 Medium pie pumpkin, cut in 1/2, seeds removed and inside scraped clean
1 tablespoon Olive oil
As required Salt and pepper to taste
2 tablespoon Butter
1 Medium onion, finely diced
2 Medium carrots, finely diced
3 Cloves garlic, minced
1 cup Chicken
1 cup 1/2 and 1/2 cream
12 ounce Light beer
1 cup Shredded sharp cheddar cheese
Fresh minced thyme for topping
Nutrition value
101
calories per serving
5 g Fat8 g Protein2 g Carbs3 g FiberOther
Current Totals
5 g Fat
8 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
8 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
153 mg
Iron
1 mg
Vitamin A
681 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
114 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
