Pumpkin Beer Cheese Soup Recipe

Recipe By Whole and Heavenly Oven

Creamy pumpkin beer cheese soup is going to be your favorite way to warm up Flavorful beer, silky fresh pumpkin puree, and tons of cheddar build so much flavor in this cozy soup.

4.8
19 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Pumpkin Beer Cheese Soup Recipe

Nutrition
value
101
calories per serving
5 g Fat8 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 8 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    153 mg
  • Iron
    1 mg
  • Vitamin A
    681 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    1 mg
  • Phosphorus
    114 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Whole and Heavenly Oven

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