Pulut Tai Tai is a traditional Malaysian dessert made with glutinous rice colored with natural ingredients like butterfly pea flowers or pandan leaves. The rice is steamed until soft and fragrant, and then served with a rich coconut sauce. The vibrant colors of the rice make it visually appealing, and the combination of the sticky rice and sweet coconut sauce creates a delightful taste.
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart Wet Grinder, 2L (White) with Cocon...
Butterfly Premium Vegetable Chopper 900 Ml, Blue
Pure Source India Very Small Glass Cookie Jars 20 ...
VAHDAM, Weekend in Taj Mahal Mothers Day Tea Gift ...