Pulled Pork Tenderloin With Vidalia Onion BBQ Sauce Recipe

Name: Pulled Pork Tenderloin With Vidalia Onion Bbq Sauce Recipe
Total time: 290 min
Yield: 8
Cuisine: Australian

Recipe By EatingWell

Use your slow cooker to transform lean pork tenderloin into moist and tender meat ready for shredding in this healthy BBQ recipe. Serve the pulled pork as part of a BBQ platter with pickles and cornbread or pile it on a soft bun to make a delightfully messy sandwich.

4.2

22 Rating - Rate

Non Vegdiet

4hr 50minstotal

ingredients serves

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Ingredients For Pulled Pork Tenderloin With Vidalia Onion BBQ Sauce Recipe

1 tablespoon Canola oil
2 Medium sweet onions, preferably vidalia, grated
2.5 cup Ketchup
0.5 cup Cider vinegar
0.25 cup Honey
2 tablespoon Lemon juice
2 tablespoon Worcestershire sauce
2 tablespoon Dijon mustard
0.5 teaspoon Ground pepper
pinch Pinch of cayenne pepper, or to taste
2 Medium sweet onions, preferably vidalia, sliced
1 pound 2 pork tenderloins, trimmed
1 teaspoon Ground pepper

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Nutrition
value

164

calories per serving

7 g Fat11 g Protein14 g Carbs1 g FiberOther

Current Totals

7 g Fat
11 g Protein
14 g Carbs
1 g Fiber

MacroNutrients

Carbs
14 g
Protein
11 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
121 mg
Iron
7 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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