Pulled Pork Tacos With Sweet Chili Slaw Recipe

Cooking Directions

• STEP 1.Season the pork shoulder with salt, pepper, and any desired spices.
• STEP 2.Place the pork shoulder in a slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shreds.
• STEP 3.Remove the pork shoulder from the slow cooker and shred the meat using two forks.
• STEP 4.In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, lime juice, and sweet chili sauce.
• STEP 5.Mix well to coat the slaw with the dressing.
• STEP 6.Warm the tortillas in a dry skillet or microwave.
• STEP 7.Fill each tortilla with a generous amount of pulled pork and top with the sweet chili slaw.
• STEP 8.Serve immediately and enjoy!