Pulled Pork Recipe

Name: Pulled Pork Recipe
Total time: 250 min
Yield: 6
Cuisine: American

Recipe By Show Me The Yummy

This pulled pork recipe is made in the crockpot for a super moist and tender meat. serve it in sandwiches, as tacos or nachos, or with pasta

3.8

13 Rating - Rate

Non Vegdiet

4hr 10minstotal

10minsPrep

4hr Cook

ingredients serves

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Ingredients For Pulled Pork Recipe

1 cup Chicken
0.25 cup Apple cider vinegar
2 tablespoon Soy sauce
1 Boneless pork shoulder
2 tablespoon Brown sugar
2 teaspoon Smoked paprika
2 teaspoon Cumin
2 teaspoon Onion powder
2 teaspoon Dry mustard
2 teaspoon Chili powder
2 teaspoon Garlic powder
1 teaspoon Salt more to less to taste
1 teaspoon Pepper
2 tablespoon Extra virgin olive oil
Buns, bbq sauce, and coleslaw for serving, if desired

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Nutrition
value

115

calories per serving

7 g Fat6 g Protein6 g Carbs1 g FiberOther

Current Totals

7 g Fat
6 g Protein
6 g Carbs
1 g Fiber

MacroNutrients

Carbs
6 g
Protein
6 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
27 mg
Iron
1 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.