Pulled Pork Recipe

Recipe By King Arthur Baking

Low, slow cooking transforms this budget-friendly cut of meat into a fork-tender, versatile sandwich filling. This is a meat-lovers dream make our basic recipe or add other spices and vegetables to tailor it to your tastes. Make the quick, crunchy coleslaw to layer on your sandwich or serve on the side.

4
15 Rating - Rate
Non Vegdiet
6hr 15minstotal
30minsPrep
7minsCook

ingredients serves

Ingredients For Pulled Pork Recipe

Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    0 mg
  • Vitamin A
    704 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    7 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by King Arthur Baking

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