Pulled Pork Pittas Recipe

Name: Pulled Pork Pittas Recipe
Total time: 310 min
Yield: 8
Cuisine: Lebanese

Recipe By Slurrp

Pulled Pork Pittas are a delicious and satisfying meal. Tender and juicy pulled pork is slow-cooked in a flavorful blend of spices and then stuffed into warm pitta bread. The pork is topped with a tangy and creamy coleslaw, adding a refreshing crunch to every bite. This dish is perfect for a casual lunch or dinner, and it's sure to be a crowd-pleaser.

4.7

21 Rating - Rate

Non Vegdiet

5hr 10minstotal

10minsPrep

5hr Cook

ingredients serves

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Ingredients For Pulled Pork Pittas Recipe

1.5 kilogram Pork Shoulder
2 tablespoon Paprika
1 tablespoon Brown Sugar
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Salt
1 teaspoon Black Pepper
8 Pitta Breads
as per your need Coleslaw, For Topping

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Directions : Pulled Pork Pittas Recipe

Cooking Directions

STEP 1.Rub the pork shoulder with a mixture of spices, salt, and pepper.
STEP 2.Slow-cook the pork in a crockpot for several hours until it becomes tender and easily shreds.
STEP 3.Toast the pitta bread and fill it with the pulled pork and coleslaw. Serve and enjoy!

Cooking Tips

For extra flavor, marinate the pork shoulder overnight before cooking.
Serve the pulled pork pittas with pickles or hot sauce for added kick.
Make a big batch of pulled pork and freeze the leftovers for future meals.

Storage and Serving

Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pork in a microwave-safe dish and heat until warmed through.
Serve the pulled pork pittas with a side of fries or a fresh salad for a complete meal.

Nutrition
value

634

calories per serving

49 g Fat45 g Protein5 g Carbs< 1 g FiberOther

Current Totals

49 g Fat
45 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
45 g
Fiber
1 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
38 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
433 mg
Selenium
34 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.