Baked Or Fried Pulled Pork Egg Rolls Recipe

Recipe By The Spruce Eats

These delicious egg rolls are filled with leftover pulled pork and a tangy fresh cabbage slaw. This is a brilliant way to use leftover pulled pork. They can be served as a main dish, game day or tv snack, or a party appetizer. Egg rolls are really very easy to make with egg roll wrappers, and i've included instructions for both frying and baking. Take your pickUse leftover pulled pork or prepared purchased pulled pork in this recipe, and use just enough barbecue sauce to moisten and flavor the pork. The coleslaw is best made a few hours in advance or even the day before.

4.3
27 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

Ingredients For Baked Or Fried Pulled Pork Egg Rolls Recipe

Nutrition
value
688
calories per serving
48 g Fat42 g Protein21 g Carbs4 g FiberOther

Current Totals

  • 48 g Fat
  • 42 g Protein
  • 21 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    42 g
  • Fiber
    4 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    229 mg
  • Iron
    8 mg
  • Vitamin A
    678 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    168 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    10 mg
  • Copper
    1 mcg
  • Magnesium
    81 mg
  • Manganese
    1 mg
  • Phosphorus
    542 mg
  • Selenium
    113 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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