Pulled Pork Barbecue Biscuit Cups Recipe

Recipe By The Spruce Eats

When you make pulled pork, there's usually plenty to freeze for later. This is an excellent recipe for leftover pork barbecue. Serve these biscuit cups for dinner with coleslaw and fries or chips. They make a great snack or lunch with a cup of soup or salad. You can use this recipe with your leftover pulled chicken or shredded beef as well. Take a look at these creative ways to use pulled pork for more ideas. If you don't have leftover pulled pork, no problem You can find fully cooked pulled pork in barbecue sauce in your neighborhood grocery store.

4.5
22 Rating - Rate
Non Vegdiet
32minstotal
18minsPrep
14minsCook

ingredients serves

Ingredients For Pulled Pork Barbecue Biscuit Cups Recipe

Nutrition
value
99
calories per serving
4 g Fat7 g Protein10 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 7 g Protein
  • 10 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    2 mg
  • Vitamin A
    2731 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    86 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    96 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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