Southern Pulled Pork Barbecue For Slow Cooker Recipe

Recipe By The Spruce Eats

There are several versions of pulled pork for the slow cooker, and this recipe will not disappoint. The pork shoulder is slow cooked to perfection, shredded or chopped, and then a little vinegar and barbecue sauce are added, making a tender and delicious sandwich filling. Serve the pulled pork sandwiches with coleslawgreat as a dressing for the sandwich or on the sideand baked beans, along with sliced dill pickles and other favorite salads.

4.4
12 Rating - Rate
Non Vegdiet
11hr 15minstotal
15minsPrep
11hr Cook

ingredients serves

Ingredients For Southern Pulled Pork Barbecue For Slow Cooker Recipe

Nutrition
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    6 mg
  • Iron
    1 mg
  • Vitamin A
    130 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    6 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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