Instant Pot Chicken Tacos Recipe

Recipe By The Spruce Eats

These shredded chicken tacos are bursting with mexican flavor and cook right in the instant pot. Its an easy, no-fuss meal that is sure to become a weeknight staple. A few simple ingredients are all you need to throw this dish together. Your favorite taco fixings shredded cheese, white onion, and cilantrohelp complete the meal. Add your favorite homemade or store-bought taco sauce or create a quick one by cooking down the liquid leftover in the pot and drizzling it on top. Whether you love authentic street tacos or prefer crunchy taco shells, youll love this juicy pulled chicken filling. There are only two simple steps to making these tacos. Its a foolproof recipe that anyone can handle and perfect for making ahead of time. Throw the ingredients in a slow cooker instead of an instant pot and set it on low before you go to work. When you get home youll have perfectly cooked meat that can be served in corn tortillas or with sides of mexican rice, black beans, and guacamole.

4.4
27 Rating - Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

Ingredients For Instant Pot Chicken Tacos Recipe

Nutrition
value
270
calories per serving
19 g Fat22 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 19 g Fat
  • 22 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    22 g
  • Fiber
    3 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    64 mg
  • Iron
    3 mg
  • Vitamin A
    264 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    1 mg
  • Phosphorus
    236 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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