These shredded chicken tacos are bursting with mexican flavor and cook right in the instant pot. Its an easy, no-fuss meal that is sure to become a weeknight staple. A few simple ingredients are all you need to throw this dish together. Your favorite taco fixings shredded cheese, white onion, and cilantrohelp complete the meal. Add your favorite homemade or store-bought taco sauce or create a quick one by cooking down the liquid leftover in the pot and drizzling it on top. Whether you love authentic street tacos or prefer crunchy taco shells, youll love this juicy pulled chicken filling. There are only two simple steps to making these tacos. Its a foolproof recipe that anyone can handle and perfect for making ahead of time. Throw the ingredients in a slow cooker instead of an instant pot and set it on low before you go to work. When you get home youll have perfectly cooked meat that can be served in corn tortillas or with sides of mexican rice, black beans, and guacamole.
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