Puliogara and purnam laddu Recipe

Recipe By Slurrp

Puliogara is a tangy and spicy South Indian rice dish made with tamarind, spices, and rice. It is a popular dish in Karnataka and is often served as a main course or during festivals. Purnam laddu is a sweet and delicious Indian sweet made with chana dal (split Bengal gram), jaggery, and coconut. It is a traditional sweet that is often prepared during festive occasions. Both dishes are flavorful and can be enjoyed together as a complete meal or as individual snacks.

3.8
22 Rating - Rate
Vegdiet
3hr total
2hr Prep
1hr Cook

ingredients serve

Ingredients For Puliogara and purnam laddu Recipe

Directions : Puliogara and purnam laddu Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1405
calories per serving
16 g Fat59 g Protein250 g Carbs37 g FiberOther

Current Totals

  • 16 g Fat
  • 59 g Protein
  • 250 g Carbs
  • 37 g Fiber

MacroNutrients

  • Carbs
    250 g
  • Protein
    59 g
  • Fiber
    37 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    130 mg
  • Iron
    22 mg
  • Vitamin A
    345 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    373 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    370 mg
  • Manganese
    5 mg
  • Phosphorus
    964 mg
  • Selenium
    102 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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