An andhra style recipe of fish made in godavari district . With an incredible blend of nutritional ingredients, Pulasa Pulusu in Konaseema cuisine is perfect fit for a seafood lover’s taste buds.
STEP 8.Add turmeric powder,salt to taste and red chili powder
STEP 9.Add the coriander and cumin powder
STEP 10.Add the green chilies and lady finger
STEP 11.Add tamarind water and 2 cups of water
STEP 12.Mix well and add the mango pickle oil
STEP 13.Add curry leaves and cook for 10 mins
STEP 14.Add butter at last and serve
Nutrition value
370
calories per serving
4 g Fat14 g Protein66 g Carbs20 g FiberOther
Current Totals
4 g Fat
14 g Protein
66 g Carbs
20 g Fiber
MacroNutrients
Carbs
66 g
Protein
14 g
Fiber
20 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
267 mg
Iron
8 mg
Vitamin A
229 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
185 mcg
Vitamin B12
0 mcg
Vitamin C
108 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
192 mg
Manganese
7 mg
Phosphorus
301 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment