Puffy Cheese And Olive Pastry Swirls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200掳C (400掳F) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface into a rectangle.
• STEP 3.Spread a thin layer of grated cheese over the pastry, leaving a small border around the edges.
• STEP 4.Sprinkle chopped olives and herbs evenly over the cheese.
• STEP 5.Starting from one of the long sides, tightly roll up the pastry into a log.
• STEP 6.Using a sharp knife, slice the log into 1-inch thick swirls.
• STEP 7.Place the swirls on the prepared baking sheet, spacing them apart.
• STEP 8.Bake for about 15-20 minutes, or until the pastry is puffed and golden.
• STEP 9.Remove from the oven and let cool slightly before serving.

Cooking Tips

• Feel free to customize the filling by adding other ingredients like sun-dried tomatoes, caramelized onions, or cooked bacon.
• If you prefer a spicier flavor, you can add a pinch of chili flakes or a sprinkle of paprika to the filling.
• Serve the swirls warm with a dipping sauce like marinara sauce, garlic aioli, or ranch dressing.

Storage and Serving

• These pastry swirls are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the swirls in a preheated oven at 180掳C (350掳F) for about 5-10 minutes, or until heated through.