Puff Pastry Salmon With Creamy Pesto Recipe

Ingredients For Puff Pastry Salmon With Creamy Pesto Recipe

• 1 Sheet Puff Pastry
• 1 Large egg
• 1 cup Fresh basil leaves
• 0.5 cup Grated pecorino or parmesan cheese
• 0.25 cup Lightly toasted pine nuts
• 1 Roasted garlic clove
• 2 teaspoon Fresh lemon juice
• 1.25 cup Milk
• 3 tablespoon Butter
• 2 tablespoon Flour
• 4 Boneless fillets of salmon
• 2 tablespoon Extra virgin olive oil
• 1 Small ripe tomato, cut into slices
• 4 sprig Fresh basil
• Salt and pepper