Pudachi Vadi Recipe

Name: Pudachi Vadi Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

Pudachi Wadi is a traditional preparation involving besan cases stuffed with a flavourful onion-coriander mixture infused with spices, poppy seeds and copra . Pudachi Vadi, also known as Sambarvadi, is a famous snack in the eastern parts of the Maharashtra state. It is a popular snack in the Vidarbha region, where it is also known as Sambarvadi. There are 2 versions of this. The sweeter version of this snack, whereas in Kolhapur, you will get the spicier version

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Ingredients For Pudachi Vadi Recipe

For Cover
0.5 cup Besan
0.5 cup Maida
0.5 teaspoon Turmeric powder
1.5 teaspoon Red chili powder
1 teaspoon Carom seeds
1 tablespoon hot Oil
For Stuffing
2 cup finely chopped Coriander leaves
1 tablespoon Poppy seeds
1 tablespoon White Sesame Seeds
0.25 cup dry shredded Coconut
2 teaspoon Oil
2 teaspoon Kala masala
As required Salt
Few Raisins
For Pudachi Vadi
1 pinch Salt

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Directions : Pudachi Vadi Recipe

STEP 1.For cover

STEP 2.In a bowl take besan, maida.

STEP 3.Add salt, turmeric powder, red chili powder, carom seeds and mix well.

STEP 4.Add hot oil and mix well with a spoon.

STEP 5.Let the mixture cool down a little.

STEP 6.Mix the oil well with the flour. The flour should get texture like breadcrumbs.

STEP 7.Add a little water at a time and knead stiff dough.

STEP 8.The dough should not be soft or it may have cracks.

STEP 9.Knead stiff dough and transfer it into a bowl for resting.

STEP 10.For stuffing

STEP 11.Clean the coriander leaves after buying from the market.

STEP 12.Separate the leaves and wash them well.

STEP 13.Spread the leaves on a clean napkin and let then dry completely preferably overnight.

STEP 14.Chop the dried coriander leaves finely and keep them aside.

STEP 15.Heat up a pan on medium heat.

STEP 16.Add poppy seeds, sesame seeds, dry grated coconut and fry on medium heat until the coconut gets nice golden color.

STEP 17.Transfer the mixture into a blender jar and just give it 2-3 pulses.

STEP 18.It should have coarse texture and not a fine one.

STEP 19.You also can pound the mixture into a mortar and pestle.

STEP 20.In the same pan, heat up oil.

STEP 21.When the oil is hot enough, turn off the gas.

STEP 22.Add red chili powder, turmeric powder, kala masala and mix well.

STEP 23.Add blended masala and mix well.

STEP 24.Add salt, raisins and mix well.

STEP 25.Let the mixture and the pan cool down completely.

STEP 26.When everything is cooled down completely add chopped coriander leaves and mix well.

STEP 27.The stuffing is already.

STEP 28.The pan and the masala should be completely cooled down or the coriander leaves will release a lot of moisture.

STEP 29.For pudachi vadi

STEP 30.In a bowl take kala masala.

STEP 31.Add salt, oil and mix well.

STEP 32.Kala masala chutney for spreading over the pari is already.

STEP 33.You can add tamarind chutney if you want.

STEP 34.Take a small ball of dough and smoothen it out.

STEP 35.Roll it like poori.

STEP 36.Do not use dry flour while rolling. You can use a little oil if required but not dry flour at all.

STEP 37.Spread the kala masala chutney over the poori and fill lot of stuffing at the center.

STEP 38.You should fill enough stuffing so that the vadi won’t sound empty.

STEP 39.Fold from one side and then the other.

STEP 40.Press it well so that vadi should not open up.

STEP 41.Fold both the edges and you can give it a little triangular or pyramid shape to the vadi by pinching it at the center if you want.

STEP 42.Heat up oil in a pan.

STEP 43.Drop vadi in oil and fry on low to medium heat until vadi is nice and crispy from both sides.

STEP 44.Take the vadi out and pudachi vadi is already.

STEP 45.You can have it as it is or with tamarind chutney.

Nutrition
value

1145

calories per serving

56 g Fat43 g Protein113 g Carbs37 g FiberOther

Current Totals

56 g Fat
43 g Protein
113 g Carbs
37 g Fiber

MacroNutrients

Carbs
113 g
Protein
43 g
Fiber
37 g

Fats

Fat
56 g

Vitamins & Minerals

Calcium
913 mg
Iron
26 mg
Vitamin A
11531 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
534 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
506 mg
Manganese
6 mg
Phosphorus
751 mg
Selenium
12 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Pudachi Vadi Recipe

ingredients serve

Ingredients For Pudachi Vadi Recipe

Directions : Pudachi Vadi Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

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