Provencale Garlic Chicken And Potatoes Recipe

Ingredients For Provencale Garlic Chicken And Potatoes Recipe

• 1 pound Small red potatoes, cut into fourths
• 1 Bag baby cut carrots
• 15 Cloves garlic, peeled and cut in 1/2
• 2.5 pound Bone in chicken pieces, skin removed
• 1 cup Chicken
• 0.5 cup Dry sherry or chicken broth
• 1 teaspoon Dried basil leaves
• 0.5 teaspoon Dried rosemary leaves, crumbled
• 0.5 teaspoon Salt
• 1 Jar marinated artichoke hearts
• 2 teaspoon Cornstarch
• 1 tablespoon Water