Provenal tomato rice soup Recipe

Ingredients For Provenal tomato rice soup Recipe

• 1 cup white rice
• 2 tablespoon olive oil
• I medium size onion, chopped
• 1 carrot, grated or chopped
• 3 cloves garlic, pressed
• teaspoon I orange zest
• 0.5 teaspoon Dry thyme
• 0.5 teaspoon fennel powder
• 0.5 cup Tomato Puree
• 2 cup Water
• 2 tomatoes, chopped
• 1 cup vegetable stock
• salt as needed
• 1 teaspoon Sugar
• 4 fresh basil leaves for garnish