Protein Laddu Recipe

Cooking Directions

• STEP 1.In a pan, dry roast almonds, cashews, and pistachios until they turn golden brown. Let them cool.
• STEP 2.In a blender, grind the roasted nuts, dates, raisins, and seeds into a coarse powder.
• STEP 3.Transfer the mixture to a bowl and add honey. Mix well to form a sticky dough.
• STEP 4.Take small portions of the dough and shape them into laddus.
• STEP 5.Store the laddus in an airtight container and refrigerate for at least 1 hour before serving.

Cooking Tips

• You can use a combination of your favorite nuts and seeds.
• Add a pinch of cardamom powder or cinnamon powder for extra flavor.
• If the mixture is too dry, add more honey to bind it together.

Storage and Serving

• Store the Protein Laddus in an airtight container in the refrigerator for up to 2 weeks.
• Serve chilled as a healthy snack or dessert.
• These laddus can also be packed as a nutritious on-the-go snack.