Prosciutto Parmesan Cheese Straws Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Unroll a sheet of puff pastry onto a lightly floured surface and sprinkle with grated Parmesan cheese.
• STEP 3.Lay slices of prosciutto evenly over the cheese, then sprinkle with more Parmesan cheese.
• STEP 4.Using a sharp knife or pizza cutter, cut the pastry into thin strips, about 1/2 inch wide.
• STEP 5.Twist each strip gently and place it on the prepared baking sheet, pressing the ends down to secure them.
• STEP 6.Bake for 12-15 minutes, or until the cheese straws are golden brown and crispy.
• STEP 7.Remove from the oven and let cool slightly before serving.
• STEP 8.These Prosciutto Parmesan Cheese Straws can be stored in an airtight container at room temperature for up to 3 days.
• STEP 9.Serve the cheese straws as an appetizer or alongside a cheese platter for a delicious and elegant presentation.

Cooking Tips

• Make sure to use a good quality puff pastry for the best results.
• You can customize these cheese straws by adding herbs or spices to the cheese mixture.
• If you prefer a milder flavor, you can use less Parmesan cheese or substitute it with a different type of cheese.
• For a crispier texture, you can brush the pastry strips with beaten egg before baking.
• These cheese straws can be served warm or at room temperature.

Storage and Serving

• Store the Prosciutto Parmesan Cheese Straws in an airtight container at room temperature.
• Serve them as an appetizer or alongside a cheese platter.
• These cheese straws can be enjoyed on their own or dipped in a favorite sauce or dip.