Prosciutto & Eggplant Rigatoni Bake Recipe

Recipe By Taste

Maybe it's the cheese all golden and melted on top, perhaps it's the general joy of pasta, but this pasta bake is a dinner winner.

4.4
15 Rating - Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook

ingredients serves

4
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Ingredients For Prosciutto & Eggplant Rigatoni Bake Recipe

Nutrition
value
432
calories per serving
24 g Fat22 g Protein62 g Carbs5 g FiberOther

Current Totals

  • 24 g Fat
  • 22 g Protein
  • 62 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    22 g
  • Fiber
    5 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    2 mg
  • Vitamin A
    1008 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    72 mg
  • Manganese
    0 mg
  • Phosphorus
    300 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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