Prosciutto, Artichoke Heart, And Sun-Dried Tomato Pizza with Pine Nuts Recipe

Name: Prosciutto, Artichoke Heart, And Sun-dried Tomato Pizza With Pine Nuts Recipe
Total time: 100 min
Yield: 1
Cuisine: Mediterranean

Recipe By The Roasted Root

3.6

16 Rating - Rate

Non Vegdiet

1hr 40minstotal

1hr Prep

40minsCook

ingredients serve

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Ingredients For Prosciutto, Artichoke Heart, And Sun-Dried Tomato Pizza with Pine Nuts Recipe

1 Package bob's red mill gluten free pizza crust mix
0.75 cup Red sauce
5 ounce Prosciutto
2 cup Baby spinach tightly packed
1.5 cup Mozarella cheese grated
0.33000000000000007 cup Sun dried tomatoes drained and patted dry
0.5 cup Artichoke hearts drained and patted dry

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Nutrition
value

825

calories per serving

49 g Fat53 g Protein43 g Carbs9 g FiberOther

Current Totals

49 g Fat
53 g Protein
43 g Carbs
9 g Fiber

MacroNutrients

Carbs
43 g
Protein
53 g
Fiber
9 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
1328 mg
Iron
12 mg
Vitamin A
8273 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
654 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
401 mg
Manganese
6 mg
Phosphorus
1018 mg
Selenium
61 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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