Prosciutto, Artichoke Heart, And Sun-Dried Tomato Pizza with Pine Nuts Recipe

Name: Prosciutto, Artichoke Heart, And Sun-dried Tomato Pizza With Pine Nuts Recipe
Total time: 100 min
Yield: 1
Cuisine: Mediterranean

Recipe By The Roasted Root

3.6

16 Rating - Rate

Non Vegdiet

1hr 40minstotal

1hr Prep

40minsCook

ingredients serve

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Ingredients For Prosciutto, Artichoke Heart, And Sun-Dried Tomato Pizza with Pine Nuts Recipe

1 Package bob's red mill gluten free pizza crust mix
0.75 cup Red sauce
5 ounce Prosciutto
2 cup Baby spinach tightly packed
1.5 cup Mozarella cheese grated
0.33000000000000007 cup Sun dried tomatoes drained and patted dry
0.5 cup Artichoke hearts drained and patted dry

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Nutrition
value

825

calories per serving

49 g Fat53 g Protein43 g Carbs9 g FiberOther

Current Totals

49 g Fat
53 g Protein
43 g Carbs
9 g Fiber

MacroNutrients

Carbs
43 g
Protein
53 g
Fiber
9 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
1328 mg
Iron
12 mg
Vitamin A
8273 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
654 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
401 mg
Manganese
6 mg
Phosphorus
1018 mg
Selenium
61 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.