Prosciutto And Egg Breakfast Salad Recipe

Ingredients For Prosciutto And Egg Breakfast Salad Recipe

• 1 Lemon
• 0.5 cup Packed fresh italian parsley leaves
• 0.5 cup Packed fresh basil leaves or dill
• 1 Clove garlic, halved
• 1 Small avocado, halved, seeded, and peeled
• 3 tablespoon Plain low fat yogurt
• 2 tablespoon Olive oil
• 2 tablespoon Water
• Salt and freshly ground black pepper
• 1 Large carrot, peeled
• 2 piece Heads butterhead lettuce, torn into bite size
• 1.75 cup Thinly sliced radishes
• 3 Thin slices prosciutto
• 4 cup Water
• 1 teaspoon White vinegar
• 4 Egg