Prime Rib with Fresh Herb Sauce Recipe

Name: Prime Rib With Fresh Herb Sauce Recipe
Total time: 55 min
Yield: 10
Cuisine: Russian

Recipe By Taste Of Home

Nothing says “special occasion” like a perfectly seasoned prime rib. Savory, succulent, tender, it’s the perfect choice when you want to share something truly divine. Tonya Burkhard, Palm Coast, Florida.

3.7

11 Rating - Rate

Non Vegdiet

55minstotal

40minsPrep

15minsCook

ingredients serves

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Ingredients For Prime Rib with Fresh Herb Sauce Recipe

1 Bone in beef rib roast
1 teaspoon Kosher salt
1 teaspoon Freshly ground pepper
3 cup Water
2 Small onions, halved
7 Garlic cloves, crushed
5 sprig Fresh Sage
5 sprig Fresh thyme
2 Bay leaves
Sauce
2 tablespoon Butter
2 Shallots, thinly sliced
4 Garlic cloves, thinly sliced
5 sprig Fresh Sage
5 sprig Fresh thyme
2 Bay leaves
1 tablespoon All purpose flour
2 tablespoon Cracked black pepper
0.25 teaspoon Kosher salt
1.5 cup 2 1/2 beef stock, divided
0.5 cup Dry red wine or beef stock
0.5 teaspoon Red wine vinegar
sprig Fresh thyme optional

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Nutrition
value

calories per serving

< 1 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
1 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
34 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
2 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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