Pressure-Cooker Spiced Short Ribs Recipe

Recipe By Taste Of Home

This is an ideal recipe for busy nights and your family wants a big dinner, but you are limited on time. The ribs are tender and the perfect amount of sweet and sour. You can use red wine instead of chicken stock. Instead of butter, add more olive oil or oil of your choice. Shanon Tranchina, Massapequa Park, New York.

4.2
10 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

12
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Ingredients For Pressure-Cooker Spiced Short Ribs Recipe

Nutrition
value
524
calories per serving
36 g Fat49 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 36 g Fat
  • 49 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    49 g
  • Fiber
    1 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    5 mg
  • Vitamin A
    78 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    0 mg
  • Phosphorus
    486 mg
  • Selenium
    29 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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