Pressure Cooker Smoky Cassoulet Recipe

Ingredients For Pressure Cooker Smoky Cassoulet Recipe

• 2 cup Dried navy beans
• 8 cup Water
• 6 ounce Cooked kielbasa, thinly sliced
• 3 ounce Pancetta, chopped
• 1 cup Chopped onion
• 0.6699999999999999 cup Coarsely chopped carrots
• 0.33000000000000007 cup Thinly sliced celery
• 3 Cloves garlic, minced
• 1 teaspoon Dried thyme, crushed
• 1 Bay leaf
• 4 cup Reduced sodium chicken broth
• 0.25 cup Dry white wine
• Chopped fresh parsley