Pressure-Cooker Smoked Salmon Pasta Recipe

Recipe By Taste Of Home

I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients you throw in. I tried this version with some leftover smoked fish and fresh dill, and boom this smoked salmon pasta was born. It's become a staple in our house because it's on the table in half an hour and the kids love it! Shannon Dobos, Calgary, Alberta.

3.9
23 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

6
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Ingredients For Pressure-Cooker Smoked Salmon Pasta Recipe

Nutrition
value
335
calories per serving
14 g Fat29 g Protein45 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 29 g Protein
  • 45 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    29 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    110 mg
  • Iron
    2 mg
  • Vitamin A
    66 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    57 mg
  • Vitamin B9
    434 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    0 mg
  • Phosphorus
    286 mg
  • Selenium
    25 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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