Pressure Cooker Round Steak And Vegetables Recipe

Recipe By The Spruce Eats

A pressure cooker is a home cook's secret weapon when it comes to long-cooking cuts of meat and limited time to prepare them. It cooks by trapped steam pressure, so cooking time is greatly reduced and the pressurized steam forces any liquid into the food. The result is melt-in-your-mouth tender meat. These days the instant pot and similar electric pressure cookers rule. A round steak is a lean cut from the rear of the animal, and because it lacks the fat present in most steaks, it tends to become dry and tough when cooked without moisture. This recipe for round steak includes potatoes and onions, along with some bacon for flavor.

4.2
21 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Pressure Cooker Round Steak And Vegetables Recipe

Nutrition
value
314
calories per serving
3 g Fat13 g Protein49 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 13 g Protein
  • 49 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    13 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    66 mg
  • Iron
    2 mg
  • Vitamin A
    65 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    156 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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