Pressure Cooker Refried Beans Recipe

Recipe By Going My Wayz

Pressure cooker refried beans are so simple and freeze very well. refried beans is a dish of cooked and mashed beans and is a traditional staple of mexican meals. refried beans are a healthy side dish to serve along with any mexican meal. theyre so good to eat them with just tortilla chips as a bean dip. you can also use these protein-rich, refried beans inside tacos, enchiladas and burritos. spread them on the inside of a quesadilla or on top of a tostada. pressure cooker refried beans goes great on beef carnitas tacos, slow-cooker shredded chicken tacos or marinated hot pork: carne adovada tacos. here are some other good accompaniments for this recipe: spanish rice, homemade classic mexican guacamole and chile de arbol salsa.

4.6
18 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Pressure Cooker Refried Beans Recipe

Nutrition
value
162
calories per serving
4 g Fat15 g Protein14 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 15 g Protein
  • 14 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    15 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    94 mg
  • Iron
    2 mg
  • Vitamin A
    98 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    5 mg
  • Phosphorus
    133 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Going My Wayz

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