Pressure Cooker Pulled Pork Recipe

This pressure cooker pulled pork tastes like it cooked low and slow all day. In about 80 minutes, your boneless pork roast will be tender, delicious, and super easy to shred. Pulled pork is a great dish to fix for a game day get-together or party. When the dish is finished, reduce the heat setting to warm or move everything to a slow cooker. Set the pot on low or warm and serve the pulled pork cafeteria-style along with toppings and side dishes. This version is an eastern north carolina-style pulled pork made with a vinegar based sauce along with a rub and a generous amount of crushed red pepper. If you prefer a tomato-based lexington-style north carolina barbecue, replace 1 cup of the vinegar with an 8-ounce can of tomato sauce and a teaspoon or two of liquid smoke; reduce the amount of crushed red pepper, as desired, and serve it along with your favorite barbecue sauce. Along with the buns and coleslaw, add your family's favorite sides to your barbecue menu. Popular choices include macaroni and cheese, baked beans, and potato salad. Or keep the meal simple and serve your barbecue sandwiches with coleslaw and french fries or potato chips.