Pressure Cooker Pot Roast With Asian Black Bean Sauce Recipe

Recipe By Taste Of Home

I love stir-fry with black bean sauce. This recipe takes that same delicious flavor and combines it with fork-tender pot roast. Judy Lawson, Chelsea, Michigan.

3.8
28 Rating - Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook

ingredients serves

Ingredients For Pressure Cooker Pot Roast With Asian Black Bean Sauce Recipe

Nutrition
value
150
calories per serving
3 g Fat10 g Protein20 g Carbs11 g FiberOther

Current Totals

  • 3 g Fat
  • 10 g Protein
  • 20 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    10 g
  • Fiber
    11 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    3 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    216 mg
  • Selenium
    4 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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