Pressure-Cooker Pork Satay with Rice Noodles Recipe

Name: Pressure-cooker Pork Satay With Rice Noodles Recipe
Total time: 25 min
Yield: 6
Cuisine: Thai

Recipe By Taste Of Home

I love the addition of peanuts to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. Stephanie Anderson, South Gardiner, Maine.

3.5

14 Rating - Rate

Non Vegdiet

25minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Pressure-Cooker Pork Satay with Rice Noodles Recipe

1.5 pound Boneless pork loin chops, cut into 2 inch pieces
0.25 teaspoon Pepper
1 Medium onion, halved and sliced
0.33333333333333326 cup Creamy peanut butter
0.25 cup Reduced Sodium Soy Sauce
0.5 teaspoon Onion powder
0.5 teaspoon Garlic powder
0.5 teaspoon Hot pepper sauce
1 can Reduced sodium chicken broth, divided
3 tablespoon Cornstarch
9 ounce Uncooked thick rice noodles
Optional: minced fresh cilantro and chopped peanuts

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Nutrition
value

397

calories per serving

13 g Fat26 g Protein42 g Carbs3 g FiberOther

Current Totals

13 g Fat
26 g Protein
42 g Carbs
3 g Fiber

MacroNutrients

Carbs
42 g
Protein
26 g
Fiber
3 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
34 mg
Iron
2 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
244 mg
Selenium
26 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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