Pressure-Cooker Mushroom Pot Roast Recipe

Ingredients For Pressure-Cooker Mushroom Pot Roast Recipe

• 1 Boneless Beef Chuck Roast
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon Canola oil
• 1.5 cup Dry red wine or reduced sodium beef broth
• 1.5 pound Sliced fresh shiitake mushrooms
• 2.5 cup Thinly sliced onions
• 1.5 cup Reduced sodium beef broth
• 1 can Tomato Sauce
• 0.75 cup Chopped peeled parsnips
• 0.75 cup Chopped Celery
• 0.75 cup Chopped carrots
• 8 Garlic cloves, minced
• 2 Bay leaves
• 1.5 teaspoon Dried Thyme
• 1 teaspoon Chili powder
• 0.25 cup Cornstarch
• 0.25 cup Water
• Mashed Potatoes
• Chopped fresh parsley, optional