Pressure-Cooker Marinated Mushrooms Recipe

Name: Pressure-cooker Marinated Mushrooms Recipe
Total time: 19 min
Yield: 5
Cuisine: American

Recipe By Taste Of Home

Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. Courtney Wilson, Fresno, California.

3.6

26 Rating - Rate

Non Vegdiet

19minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Pressure-Cooker Marinated Mushrooms Recipe

2 pound Medium fresh mushrooms
1 Package frozen pearl onions
4 Garlic cloves, minced
0.75 cup Reduced sodium beef broth
0.25 cup Dry red wine
3 tablespoon Balsamic vinegar
3 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Dried Basil
0.5 teaspoon Dried Thyme
0.5 teaspoon Pepper
0.25 teaspoon Crushed Red Pepper Flakes

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Nutrition
value

135

calories per serving

9 g Fat6 g Protein5 g Carbs1 g FiberOther

Current Totals

9 g Fat
6 g Protein
5 g Carbs
1 g Fiber

MacroNutrients

Carbs
5 g
Protein
6 g
Fiber
1 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
34 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
2 mg
Phosphorus
48 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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