Pressure-Cooker Chickpea Tagine Recipe

Ingredients For Pressure-Cooker Chickpea Tagine Recipe

• 2 tablespoon Olive oil
• 2 Garlic cloves, minced
• 2 teaspoon Paprika
• 1 teaspoon Ground ginger
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 teaspoon Ground cinnamon
• 1 inch Small butternut squash , peeled and cut into 1/2 cubes
• 2 inch Medium zucchini, cut into 1/2 pieces
• 1 can Chickpeas or garbanzo beans, rinsed and drained
• 1 Medium sweet red pepper, coarsely chopped
• 1 Medium onion, coarsely chopped
• 12 Dried apricots, halved
• 0.5 cup Water
• 2 teaspoon Harissa chili paste
• 2 teaspoon Honey
• 1 can Crushed tomatoes, undrained
• 0.25 cup Chopped fresh mint leaves
• Plain greek yogurt, optional