Pressure Cooker Cheddar Bacon Ale Dip Recipe

Name: Pressure Cooker Cheddar Bacon Ale Dip Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. Ashley Lecker, Green Bay, Wisconsin.

3.7

19 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Pressure Cooker Cheddar Bacon Ale Dip Recipe

18 ounce Cream cheese, softened
0.25 cup Sour cream
1.5 tablespoon Dijon mustard
1 teaspoon Garlic powder
1 cup Beer or nonalcoholic beer
1 pound Bacon strips, cooked and crumbled
2 cup Shredded Cheddar Cheese
0.25 cup Heavy whipping cream
1 Green onion, thinly sliced
Soft pretzel bites

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Nutrition
value

806

calories per serving

65 g Fat31 g Protein19 g Carbs3 g FiberOther

Current Totals

65 g Fat
31 g Protein
19 g Carbs
3 g Fiber

MacroNutrients

Carbs
19 g
Protein
31 g
Fiber
3 g

Fats

Fat
65 g

Vitamins & Minerals

Calcium
852 mg
Iron
1 mg
Vitamin A
1072 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
631 mg
Selenium
26 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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