Pressure Cooker Burgundy Beef Recipe

Name: Pressure Cooker Burgundy Beef Recipe
Total time: 30 min
Yield: 10
Cuisine: Chinese

Recipe By Taste Of Home

When my adult children come for dinner, this is the recipe I turn to first. They all just love it! Urilla Cheverie, Alfred, Maine.

3.8

13 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Pressure Cooker Burgundy Beef Recipe

4 pound Beef top sirloin steak, cut into 1 inch cubes
3 Large onions, sliced
1 cup Water
1 cup Burgundy wine or beef broth
1 cup Ketchup
0.25 cup Quick cooking tapioca
0.25 cup Packed brown sugar
0.25 cup Worcestershire sauce
4 teaspoon Paprika
1.5 teaspoon Salt
1 teaspoon Minced Garlic
1 teaspoon Ground Mustard
2 tablespoon Cornstarch
3 tablespoon Cold water
Hot cooked noodles

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Nutrition
value

394

calories per serving

11 g Fat52 g Protein13 g Carbs1 g FiberOther

Current Totals

11 g Fat
52 g Protein
13 g Carbs
1 g Fiber

MacroNutrients

Carbs
13 g
Protein
52 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
25 mg
Iron
6 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
4 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
489 mg
Selenium
76 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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