It's hard to believe you can have a complete meal with tender, melt-in-your-mouth beef short ribs in less than 1 1/2 hours start to finish, but a pressure cooker handles the task with ease. Thicken the sauce with a little flour or serve with the strained and defatted liquids. The ribs were cooked in an electric pressure cooker similar to the instant pot. A non-electric pressure cooker could be used as well, just follow the manufacturer's instructions. The ribs may also be prepared and cooked on the stovetop in a covered dutch oven.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
CELLO Checkers Pet Plastic Airtight Canister Set |...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...