Pressure Cooker Beef Short Ribs And Mushrooms Recipe

Recipe By The Spruce Eats

It's hard to believe you can have a complete meal with tender, melt-in-your-mouth beef short ribs in less than 1 1/2 hours start to finish, but a pressure cooker handles the task with ease. Thicken the sauce with a little flour or serve with the strained and defatted liquids. The ribs were cooked in an electric pressure cooker similar to the instant pot. A non-electric pressure cooker could be used as well, just follow the manufacturer's instructions. The ribs may also be prepared and cooked on the stovetop in a covered dutch oven.

4.4
17 Rating - Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook

ingredients serves

Ingredients For Pressure Cooker Beef Short Ribs And Mushrooms Recipe

Nutrition
value
989
calories per serving
62 g Fat84 g Protein20 g Carbs6 g FiberOther

Current Totals

  • 62 g Fat
  • 84 g Protein
  • 20 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    84 g
  • Fiber
    6 g

Fats

  • Fat
    62 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    10 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    138 mg
  • Manganese
    2 mg
  • Phosphorus
    884 mg
  • Selenium
    47 mcg
  • Zinc
    19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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